Our dinner suggestions are meant for groups from 10 persons. We have composed 5 different menus. Menu ‘Bonne’ and menu ‘Formidable’ are 3-course menus. Menu ‘d’Amour’ is also a 3-course menu but now your guests have the choice between fish hand meat. Menu ‘Agréable’ is a 4-course menu and menu ‘Excellent’ is a 7-course menu which means you will be pampered the whole evening. Do you have special (diet)wishes or do you prefer seasonal products? Please tell us.

Clear broth of guineafowl
with carrot, celery and parsley

Pork tenderloin
with a creamy sauce of mushrooms, served with green vegetables potato gratin

Fresh fruit
with vanille ice cream and whipped cream

3-course menu € 27,00 p.p.

Gravad Lax
Marinated salmon with dill and cream of mustard and brown bastard, with mixed lettuces and capers

Duck breast
with haricots verts, potato gratin and a red port sauce

Chocolat trio
brownie, mousse and ice cream

3-course menu € 30,00 p.p.

Fish salad
a combination of smoked throut, marinated gamba’s, tuna salad, Dutch shrimps and cocktail sauce


Meat salad
a combination of poultry pate, Serranoham, bacon and a compote of pear

Cod fish
with green vegetables, potato gratin and homemade beurre blanc sauce


Tournedos of beef tenderloin
with green beans, potato gratin and a homemade red wine sauce with sage

Petit grand dessert ‘Boswachter’
A variety of small dishes from our own patisserie

3-course menu at € 36,00 p.p.

Terrine of lamb and wild duck
served with wild mushrooms

Broth of seafood
with shrimps and small dice vegetables

Baked sea bream fillet
with a bouquet of vegetables, potato gratin and a white wine sauce

Homemade apple tarte tartin
with almond and hazelnut cream

4-course menu at € 40,50 p.p.

Duck trio
confit duck with slices of duck breast and a terrine of wild duck liver

Broth of crab spider
with oysters and chervil

Thymus and scallop
with kikkoman sauce and sesame seeds

Break drink
rosé prosecco and sorbet

with a cognac sauce, green vegetables and a potato rösti

Cheese board

Grand dessert ‘Boswachter’
A variety of small dishes from our own patisserie

7-course menu € 65,00 p.p.

Cup of mushroom cappuccino with cream and green herbs
€ 3,75 p.p.

Refreshing break drink with sparkling white wine and sorbet
€ 4,75 p.p.

French fries or baked potatoes
€ 1,50 p.p.             

Cheese board with ‘kletsenbrood’
€ 6,95 p.p.

Coffee with Belgian chocolates
€ 2,80 p.p.

Coffee with candy
€ 4,25 p.p.